MILK PROCESSING

Our firm offers milk processing plant for minimum milk handling capacity 5000 litres per day and the maximum Milk handling capacity -500,000 litres per day. Wide range of products likes ghee, butter, cream, toned milk, double toned milk, and skimmed milk can also be manufactured.

Milk is first received in a dump tank from the road milk tankers. It is then chilled in a chilling unit to 4ºC. This chilled milk is then pasteurized in a milk pasteurizer and cream is separated from milk by the cream separator to get skimmed milk. Milk is standardized depending on the requirement of toned milk, double toned milk, skimmed milk or full cream milk.

The separated cream is further processed to manufacture ghee and butter. The pasteurized skimmed milk, toned milk or double toned milk is sent for packing in pouches in the packing machine for various capacities like ½ kg, 1 kg pouches. The plant will be in operation for 20 hours in a day.

PRODUCT SPECIFICATION

Fat (min)

SNF

Double Toned Milk

1.5%

9.0%

Toned Milk

3.0%

8.5%

Full Cream Milk

6.0%

8.5%

Skimmed Milk

Max 0.5%

9.0%

The knowledge gained from experience and process technology available, Our firm extends to all kind of consumer milk products, whether they are manufactured by way of traditional processing techniques or by more sophisticated ones such as Evaporating, Spray Drying and Fluidized Bed Drying.

MILK PRODUCTS

Pasteurized Milk

Sterilized Milk

Flavored Milk

Cultured Milk

Chocolate Milk

Cream

Butter

Sweetened Condensed Milk

Ghee

Milk Shake Powder

Malted Milk

Whole Milk Powder

Baby Food

Skim Milk Powder

Whey Powder

Ice Cream Milk Powder

Yoghurt

Block Diagram For Milk Processing

milk